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#Chicken shawarma marinade upgrade
#Chicken shawarma marinade plus

To keep the exterior of the chicken from drying out, you can baste with a little olive oil while cooking.

If you don’t have Greek yogurt try with regular plain yogurt instead.

For the oven method (with bone-in chicken), cook at about 375 for about 40 minutes.

If going this route, reduce grill temperature to medium then increase grill time, it will take approximately 15 minutes per side.

Broil near the end if desired for a little more browning and flavor.

Place chicken on the baking sheet then bake in preheated oven until 165 in center (approx.

Line a baking sheet with aluminum foil and spray with nonstick cooking spray.

If you don’t have a grill you can also bake the chicken.

Chicken thighs can marinate up to 24 hours.

For chicken breasts I recommend marinating no more than 8 hours.

Chicken breasts or thighs should marinate for preferably at least 2 hours to soak up some of the flavor.

How long should chicken marinate in this acidic yogurt based marinade?

Grill over preheated medium-high heat about 5 to 7 minutes per side until cooked through.

Pour over chicken in a bag and let marinade in the fridge.

To make this greek yogurt marinade, all you need to do is mix all the marinade ingredients together.

#Chicken shawarma marinade plus

1/4 cup chopped cilantro, plus more for serving.

1 tsp salt and freshly ground black pepper (can adjust to taste).

1/4 tsp each cayenne pepper and cinnamon.

1 tsp each ground cumin, ground coriander, and paprika.

You may as well go through some veggies on the grill while you’ve got the chicken going too, or pair it with my go-to veggie couscous recipe. Perfect for a quick weeknight meal or a weekend family barbecue with all your favorite summer sides.

#Chicken shawarma marinade upgrade

It is one of my latest favorites with it’s perfect blend of tang, well seasoned spice flavor, touch of garlic, and a final upgrade of cilantro.Īs with just about any marinade, it’s a cinch to prepare and it really takes plain chicken to a whole new level. This middle eastern style chicken marinade is made with healthy ingredients that all come together so well. You can never have too many marinade recipes to really upgrade chicken. The spices in this recipe are not “everyday spices” and might take you a while to procure (but totally worth it if you want authentic tasting chicken shawarma.) In the meantime, if you need a delicious chicken marinade for tonight, check out these 8 paleo chicken marinade recipes or my mesquite chicken marinade for some inspiration.Easy Yogurt Marinated Chicken! Made with chicken thighs (or chicken breasts) that have been soaked in a Greek yogurt based marinade that’s brimming with earthy spices, and a fresh lemon-herb flavor. Trust me, no matter how you eat it, it will be a delicious and a total crowd-pleaser if you can bring yourself to share any! But I’ve also made this in a slow cooker and instant pot as shredded chicken to go in pitas and other dishes. My favorite is grilled because there is just something about juicy grilled chicken on a crunchy fresh salad that I love. I’ve used this chicken marinade recipe for all types of cooking methods. Or you can freeze the chicken in the marinade for up to 3 months. Marinating your chicken shawarma is as simple as combing the ingredients in a large ziplock bag or 4-24 hours prior to cooking. You won’t regret purchasing it, I promise! It just has a pop of flavor you that’s hard to replicate at home without it. I think sumac is the key to why my chicken shawarma tastes like authentic shawarma every single time I make it. You can use it in cooking, or sprinkle it on a dish like you would lemon zest. It has a tangy lemony flavor, without the harsh acidic bite of lemon juice. Ground sumac is a versatile spice with potent anti-inflammatory properties. I have a big jar of it in the fridge right now that I’m hoarding to myself, brought to us the last time Mr.

Sumac is a household staple in many Middle Eastern households and used just like salt and pepper. Hungry is half Chaldean) and In-Laws approve!ĭid you know that recipes for chicken shawarma will vary slightly depending on the region they come from? This recipe specifically uses a few spices that I only see in Middle Eastern-inspired recipes (like in my Ma Baseema cookbook), particularly sumac. Trust me, you know it’s good when your Middle Eastern hubby (Mr. I also really love it on its own, with pitas, or in my chop chop salad. I first used it for my copycat Pita Jungle Mediterranean Salad recipe, but since then have used it approximately a bajillion times. It’s grilling season, and this is BY FAR one of my FAVORITE grilled chicken marinade recipes of all time.

This Middle Eastern-inspired chicken shawarma marinade is the perfect flavorful chicken for grilled, roasted, baked, or shredded chicken.